GrillCam.com is a Grilling and Cooking Community where like minded folks gather to show-off their Grilling Skills and love of cooking over an open fire.
We feature videos sent in by our Subscribers and World Renowned Grill Masters for your education and enjoyment.
Our recipe sharing and “grilling technique tutoring forum” will give our subscribers “the edge” that will make you the star of any Backyard BBQ or Cooking Competition.
The Tailgate Grill Grubber travels all over the country to Sport Venues and Concerts, hunting down the best of the Tasty Tailgate and Open Fire Cooking.
Of course we have all the latest gadgets and gizmos as well as the traditional tried and true secretes to enhance your grilling lifestyle.
So subscribe.. and stay tuned.
Spring is here! and.. the fun is about to begin!!!
GrillCam.com Website Developed by Craig Haft for BBQ-U TV Show
Craig Haft is a camera engineer & designer who pioneered speciality camera applications for the past 20 years. His prototypical micro cam and hidden camera designs set the benchmark for investigative news shows such as: 20/20, PrimeTime Live, 60 minutes, 48 hours and Dateline NBC. Craig’s work can be seen on HBO Taxicab Confessions, Discovery’s CashCab and the new Driven to Love with Ray J on the WE Network.
Craig developed a fire resistant body camera systems to be worn by NYC FD Rescue2 for ABC News 20/20. He continued to develop a fire resistant system to be implemented in the “Grill Cam” featured on PBS’s Barbecue University.
Craig was introduced to Cooking Shows while working with Frappe Productions on the award winning shows: Dessert Circus with Jacque Torres, Jewish Cooking in America with Joan Nathan, Barbecue University & Primal Grilling with Steven Raichlen. You can find the most recent application of the GrillCam used in Netflix’s “Cooked” currently airing season 1 episode 1.
GrillCam.com is where we extend our grilling family into an open-fire cooking community
While Customizing the GrillCam during six season’s on BBQ-U, Craig became aware of America’s love for BBQ & the Grill. “It was during the cooking shows that I became aware of the profound culture of grilling”
“Man’s first step into civilization was the day he discovered cooking over an open fire. Grilling touches on the core of the human experience”
Since the beginning, it was the family gathering and cooking over an open fire that best exemplified the love and caring of the family unit.
“Even today, the backyard-barbecue, cook-outs and tail-gating tap into our most primordial instincts of food and family togetherness”
